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A beautiful grade II listed building dating back to 1533, originally used as a hospice for monks. Now a country pub & restaurant offering seasonal, regularly changing menus, crafted utilising artisan methods of whole carcass butchery, dry curing, smoking & preserving.
Real ales , local wines & craft spirits.
Season (1 Jan 2024 - 31 Dec 2024) | ||
---|---|---|
Day | Times | |
Monday - Tuesday | Closed | |
Wednesday - Thursday | 12:00 | - 22:30 |
Friday - Saturday | 12:00 | - 23:00 |
Sunday | 12:00 | - 17:00 |
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